Okay, so it’s not Sunday, or dinner, but I had to share as marinade for grilled shrimp that I discovered last night. I picked it out from AllRecipes.com after seeing that it had over 500 5-star reviews and that most of the reviews involved ALL CAPS and lots of exclamation points!!!!!!
I went in a little suspicious - I mean, it’s marinade, not some miracle drug, but I went ahead and tried it out on our new grill. I wasn’t convinced - the ingredients were really simple and didn’t seem to fit together well. And it didn’t seem to be bad enough for me health-wise or hard enough to make to taste that good. AND THEN BEN AND I ATE THE SHRIMP AND TALKED ABOUT HOW GOOD IT WAS IN ALL CAPS FOR THE REST OF THE EVENING. IT IS THAT GOOD!!!!! AND I HATE EXCLAMATION POINTS, EXCEPT WHEN I REALLY MEAN IT!!!!!
Even putting the delectable taste of these shrimp aside for a moment, which is hard for me to do even 12 hours later, this recipe has everything going for it: it uses only “kitchen staple” ingredients (with the exception of the shrimp). It does not involve a stick of butter or deep-fried batter, like many other shrimp recipes I’ve test driven. It cooks in six minutes. It makes you look like a celebrity chef to anyone you have over for dinner.
In any case, without further ado, here’s the link: Marinted Grilled Shrimp.
A few notes:
1. If you want the shrimp spicy, double the cayenne pepper. As it is, the pepper only gives the shrimp a little heat.
2. If you’re using wooden skewers, soak them first.
3. Don’t marinate the shrimp for longer than an hour - the vinegar will start breaking down the meat.
I once again apologize for the absence of picture or many links - things will get better when the cable guys bring the magic of the internet into our home on Monday.
Go forth and grill shrimp!
If I had to name one single thing that I missed about my life in New York, it would be my wonderful New York gym. It was just a few blocks from our apartment, loaded with all of the newest and nicest equipment, and basically always empty. Sure, the completely saturated workout facility market in New York must be tough on the owners, but it worked in our favor. I am told that John Travolta worked out at our gym, though I never saw him there and although it doesn’t seem like he spends a lot of time on the treadmill. In any case, it was nice.
I saw my first beaver last week. I was walking over a small bridge into town, and there it was, hanging out in the river. I guess this is one of the small differences between New York City and Montana - more diverse rodent sightings.
After I did some reading on beavers when I got home (I suggest typing in “North American Beaver” instead of “Enormous Wet Beaver”) and found that they are, indeed, serious, hardworking animals and not silly at all. They are the second largest rodent in the world. They can change the flow of entire rivers (in fact, the second largest beaver dam is located in Montana and at 2,140 feet long and 14 feet high, it can be seen by freaking satellite). They carry entire logs in their teeth and then pack mud and rocks into the crevices with their forepaws. They defend their dams and lodges with vigor. (Down below is a REAL beaver, much like the one I saw. Although this one may or may not be dead.)
I’m not dead yet. I’m simply trying to claw my way out of New York City by July and keep my new freelance writing business afloat at the same time. It is, at best, vomit-inducingly stressful. The good news is that in about ten days Ben and I will be pulling into Missoula barring any disasters and that about ten days after that (July 10) BROOD will be back up and running.
The last week has been extremely difficult but also extremely rewarding. My business picked up a little too much a little too fast, which led to an impressive string of 14-hour days and the very weird sensation of feeling both self-pity and a sense of accomplishment at the same time. The good news is that I’ve made in a week what it took me a month to make at my office job, not that I have the time to deposit the checks, let alone spend it.
One of the problems that I’ve been struggling with since I started my freelance business has been holding my cell phone to my ear with my shoulder while I talk to clients and type notes on my laptop at the same time. To free up my hands, my parents got me a blue tooth for my phone on my birthday - you know, those things that short men with leather suit jackets always have stuck in their ears at the grocery store?



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